An unconventional real estate agent.

From Providence to the Gulf Coast

I was born and raised in Providence, Rhode Island, where my grandfather started a restaurant that became the foundation of our family's business. Growing up in that kitchen taught me what hospitality actually means: anticipating what someone needs before they ask, treating every guest like the most important person in the room, and understanding that the experience is the product.

I went to St. Louis University in a pre-med program before realizing the family business was where I belonged. I spent years helping open and operate multiple restaurant concepts across New England — a master class in operations, design, and reading what a space needs to feel right.

Thirty homes, hands-on

Along the way, I bought my first investment property. Then another. Then I started renovating them myself — learning what a kitchen really costs, which floor plans actually live well, and how to spot a structural issue before it becomes a problem. I've done this more than thirty times now.

That hands-on experience is the difference. When I walk through your home with you, I'm not guessing what a buyer might want — I'm telling you what I would do if I owned it, with real numbers attached.

Why Florida

I moved to Florida's Gulf Coast for the same reason most of my clients do: the weather, the water, and a lifestyle that's hard to argue with. I work across Brooksville, Tampa, Clearwater, Lutz, Land O'Lakes, and Spring Hill — six markets, four counties, each with its own personality and price point.

How I work

I have one philosophy when it comes to pricing: price is an invitation. Set it right and the right buyer shows up. Set it wrong and you train the market to ignore your home. I'd rather lose a listing than overprice it.

I keep my client load small on purpose. When you call or text, I answer. Usually within the hour. That's not a marketing line — it's how I run my business.